bananflue

how-to-create-a-sheep-sound-in-max

maybe take one of those Archie Shepp screamin sound,

mmm... sheep from scratch is not easy.
maybe take one of those Archie Shepp screamin sound,
and scratch it downtempo.
...
For now, how far the sheep from the dog?

but I don't understand?
what is all this?

It's a woolly problem, though. Ewe will need some shear hard work to 

round up a possible solution, but you mutton feel discouraged.

nick rothwell -- composition, systems, performance -- 

It's a woolly problem, though. Ewe will need some shear hard work to  
round up a possible solution, but you mutton feel discouraged.

   nick rothwell -- composition, systems, performance -- http:// 
www.cassiel.com

Living in Wales, that's not a challenge I could

Living in Wales, that's not a challenge I could
easilly resist,
cheers
Roger

as a New Zealander, I feel I have the ultimate authority in this field and am appointing myself judge of all entries.

Contestants will take into account species, altitude, season, age, dampness, dag rattle and above all else, personality of their subject for modelling purposes.

All attempts to influence the judge through the use of seductive graphics files will be rebuffed, but you can try anyway.

Contestants will take into account species, altitude, season, age,  dampness, dag rattle and above all else, personality of their subject for modelling purposes.

I expect to see folks flocking to share their mint sauce code.

I expect to see folks flocking to share their mint sauce code.
Just my tuppence worth, 
cheers
Roger


Isn't there an IRCAM forum object: mouton~

http://freesound.iua.upf.edu/samplesViewSingle.php?id=18074

hey guys i can't get any of those patches to open. even when i put Max v2; in front and #P pop; at the end. what em i doing wrong? i realy wana hear the sheep :)

Oooops hehe nvrmind. i was using M instead of m. soz

copy the patch text, go to max, file:new from clipboard. next time 

somebody asks this question, you get to answer.

> hey guys i can't get any of those patches to open. even when i put Max v2; in front and #P pop; at the end. what em i doing wrong? i realy wana hear the sheep :)

copy the patch text, go to max, file:new from clipboard.  next time 
somebody asks this question, you get to answer.

Joel Swensen wrote:
> hey guys i can't get any of those patches to open. even when i put Max v2; in front and #P pop; at the end. what em i doing wrong? i realy wana hear the sheep :)


Perhaps now is as good a time as any to trot out the new Beginners FAQ 

https://cycling74.com/twiki/bin/view/FAQs/BeginnersFAQ

> copy the patch text, go to max, file:new from clipboard. next time 

> somebody asks this question, you get to answer.

>> hey guys i can't get any of those patches to open. even when i put Max 

>> v2; in front and #P pop; at the end. what em i doing wrong? i realy 

Perhaps now is as good a time as any to trot out the new Beginners FAQ 
page at:

dlurk wrote:
>
> copy the patch text, go to max, file:new from clipboard.  next time 
> somebody asks this question, you get to answer.
>
> Joel Swensen wrote:
>> hey guys i can't get any of those patches to open. even when i put Max 
>> v2; in front and #P pop; at the end. what em i doing wrong? i realy 
>> wana hear the sheep :)


#P user function 450 188 650 288 1 1 0 0;

#P window setfont "Sans Serif" 9.;
#P window linecount 1;
#P comment 498 339 31 196617 amp.;
#P message 273 328 14 196617 3;
#P message 243 329 26 196617 300;
#P newex 255 300 48 196617 loadbang;
#P newex 248 417 35 196617 *~ 1.;
#P newex 497 314 30 196617 line~;
#P user function 450 188 650 288 1 1 0 0;
#X frgb 82 82 82;
#X brgb 204 204 204;
#X rgb2 85 85 85;
#X rgb3 255 255 255;
#X rgb4 0 0 0;
#X rgb5 0 0 0;
#X add 0. 0.373333 0;
#X add 330.808502 0.6 0;
#X add 903.361694 0.56 0;
#X add 1196. 0.293333 0;
#X domain 1196.;
#X range 0. 1.;
#X done;
#P flonum 248 379 35 9 0 0 0 3 0 

On 27 Apr 2006, at 18:03, Peter Castine wrote:

I surrender: I'm not going to fight against someone who can pun in 

I surrender: I'm not going to fight against someone who can pun in  
several languages simultaneously.

   nick rothwell -- composition, systems, performance -- http:// 
www.cassiel.com


of course if there are more alternative suggestions they are all welcome

Quote: bananflue wrote on Thu, 27 April 2006 07:08

----------------------------------------------------

Quote: bananflue wrote on Thu, 27 April 2006 07:08
----------------------------------------------------
> thanx for the reply! 
>
> but I don't understand?
> what is all this?

Quote: roger.carruthers wrote on Thu, 27 April 2006 11:11

> I expect to see folks flocking to share their mint sauce code.

except when you grill the lamb, which you will 

not do when you serve it with mint, you will have

lamb juis over from preparing it, the jius is

the normal base sauce for lamb, the usage of cream

or hollaindaise isnt very popular among lamb fans.

where you would normally have added rosemary or

stuff like that before scorching the meet you 

should just leave the juis blank, and even be 

of course stay away from pepper if you want to

make something with mint, but maybe you know that.

then just finish the jius with a sweet mint marmelade.

it is hard to get and quite expensive but you can 

also make your own. you dont need more than sugar,

you dont need to use too much gel because the lamb

meat already has tons of gel, and so does the lamb

i like to use sea salt for lamb, it works much better

than normal salt. and please never more than medium,

or better bleu, no matter what your gf might ask for.

if you d serve my lamb well-done i kill you.

an alternative to "sweet" mint lamb is sheep meat 

(yes sheep, not lamb) grilled with feta and mint 

leaves, which is very common in greece and turky

Quote: roger.carruthers wrote on Thu, 27 April 2006 11:11
----------------------------------------------------
> I expect to see folks flocking to share their mint sauce code.
> Just my tuppence worth, 
> cheers
> Roger

except when you grill the lamb, which you will 
not do when you serve it with mint, you will have
lamb juis over from preparing it, the jius is
the normal base sauce for lamb, the usage of cream
or hollaindaise isnt very popular among lamb fans.

where you would normally have added rosemary or
stuff like that before scorching the meet you 
should just leave the juis blank, and even be 
careful with salt.
of course stay away from pepper if you want to
make something with mint, but maybe you know that.

then just finish the jius with a sweet mint marmelade.
it is hard to get and quite expensive but you can 
also make your own. you dont need more than sugar,
water, fresh mint and gel or aspik.
you dont need to use too much gel because the lamb
meat already has tons of gel, and so does the lamb
jius.

i like to use sea salt for lamb, it works much better
than normal salt. and please never more than medium,
or better bleu, no matter what your gf might ask for.
if you d serve my lamb well-done i kill you.

an alternative to "sweet" mint lamb is sheep meat 
(yes sheep, not lamb) grilled with feta and mint 
leaves, which is very common in greece and turky
but incompatible as pluggo in bidule.


> Die Hilfe ist bis jetzt sehr lamm. Etwas schafes fehlt.

> Perhaps now is as good a time as any to trot out the new Beginners FAQ 

Good starting point, but I doubt that a beginner would ever find it. 

There is no direct link from the FAQ page, it should be the first link 

Andrew Benson wrote:
> Perhaps now is as good a time as any to trot out the new Beginners FAQ 
> page at:
>
> https://cycling74.com/twiki/bin/view/FAQs/BeginnersFAQ

Good starting point, but I doubt that a beginner would ever find it. 
There is no direct link from the FAQ page, it should be the first link 
there by the way.

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         Stefan Tiedje
         Klanggestalter
     Electronic Composition
               &
         Improvisation

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It might be nice to mail this to people when they sign up for the forum.

how to create a sheep sound in max